Why is fish oil so popular? It's because the DHA and EPA in fish oil decreases inflammation, which is why it helps inflamed joints and arteries. However, Fish Oil does a one-two action by cancelling out the good with the bad. The only reason fish has anything good in them to eat is by them eating algae which is what contains DHA and EPA. I get DHA and EPA direct from the source and avoid the middle man (i.e., fish) while avoiding chemicals and toxins and the increased risk for cancer.
This is where I get my DHA and EPA and its cost is comparable to fish oil!...